Shrimp Scampi
Under $3.00 per serving.
Succulent shrimp are simmered in a light garlic butter sauce. Serve with orzo or rice.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 5 minutes
1/4 cup (1/2 stick) butter
1 pound shrimp, peeled and deveined
1 green onion, finely chopped
2 teaspoons minced garlic
1/2 teaspoon McCormick® Parsley Flakes
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
2 tablespoons white wine or 1 tablespoon lemon juice
1. Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley, salt and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.
2. Serve over cooked orzo, pasta or rice, if desired.
Test Kitchen Tip: Prepare as directed, substituting 2 teaspoons McCormick® Garlic with Extra Virgin Olive Oil or McCormick® California Style Minced Garlic made from Fresh Garlic or 1 teaspoon McCormick® Garlic Powder for the minced garlic.
per serving
Calories: 191
Fat: 12 g
Carbohydrates: 1 g
Cholesterol: 198 mg
Sodium: 575 mg
Fiber: 0 g
Protein: 18 g